Pasta you may love, but if you want to be able to see the rich colours in your meals for a long time to come, turn to desi food.  For, Indian cuisine uses extensively a magical herb that can prevent loss of sight as the years roll by.  This herb is the humble saffron, which lends yellow colour to your spicy curry.

Researchers from University of Sydney in Australia and Policlinico Gemelli in Italy tested the effect of saffron pills on 25 subjects over six months. Half of the subjects were given a saffron pill for the first three months followed by a placebo for the next three. The other half were given placebo first and then the saffron pills.

Silvia Bisti, lead author of the study from University of Sydney, said, “Measurements using objective eye sight tests showed patient’s vision improved after taking the saffron pill. When they were tested with traditional eye charts, a number of patients could read one or two lines smaller than before, while others reported they could read newspapers and books again.”  She said all patients experienced improvement in their vision when they were on the saffron pill. “But when they stopped taking the pill the effect quickly disappeared,” Bisti added.

The researchers said saffron seems to have a beneficial effect on the genes that regulate the fatty acid content of the cell membrane. “This makes the vision cells tougher and more resilient,” Bisti said.  According to her, saffron has ‘anti-apoptotic’ properties, which means it increases the availability of oxygen to the body and prevents the death of cells.  The researchers are further studying the appropriate dose that can help the elderly avoid vision loss. They also hope to find out if saffron can help treat genetic eye diseases such as retinitis pigmentosa.  The spice is also believed to have anti-cancer properties.  Secular you should be politically, but when it comes to health, saffron may be the way to go.

Saffron for Eyesight